Food
Struggling to meet the demands of this fast-moving market? See how our versatile food packaging can help you keep up with the pace and needs of a diverse, always-changing industry.
What are the challenges of the food packaging industry?
For food packaging suppliers and their clients, there are no shortage of challenges that need catering to.
Tyler’s team of experts can help you navigate these challenges, along with any other food packaging issues you’re facing. Get in touch to discuss your options today.
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Freshness and food safety
Freshness, food safety and shelf life will always be the main demand. Thankfully, technological developments like vacuum sealing help improve all three. -
Reducing preservatives
Awareness of reducing things like preservatives, especially now the public are a lot more knowledgeable about the methods that go into preserving freshness. -
Sustainable but functional
Consumer demand for more sustainable food packaging is increasing too. For suppliers, it’s not enough to create packaging with a lower environmental footprint, it must do so without compromising on functionality and safety. -
Regulatory compliance
The need for regulatory compliance and transparent labelling free from misleading information. Food manufacturers must stay on the side of local, national and international standards. There’s also a rising demand for transparency in the sector.
BRCGS accredited, industry-trusted food packaging
To maintain incredible freshness and quality across the sector, our food industry clients keep their stock safe and secure in Tyler’s range of incredible products. Explore our recyclable and compostable solutions in more detail below.
Flexible solutions for every sector and requirement
As one of the leading food packaging suppliers within the industry, we’ve dealt with every kind of challenge that’s come the sector’s way. And we’re ready for any other trend, concern or demand you could be faced with too.
- From big names to the little guys, we supply our packaging solutions through eCommerce, supermarkets, food service and independent retailers, here and overseas.
- We can tailor your products to meet any requirement you have in mind, whether your products are dry, wet, frozen or liquid.
- Our continuous refinement has led to the development of a wide range of high barrier properties, so our clients and their consumers benefit from ultimate freshness.
Partner with the food packaging experts
Working with Tyler doesn’t just providing you with 40 years of experience across the packaging industry. Partnering with us lets you benefit from:
- BRCGS Accreditation for full compliance with storage and distribution for food and non-food applications.
- A pro-active team of experts who can meet your needs in a swift, attentive and professional manner.
- Customisation capabilities for optimal branding opportunities across your product range.
Get answers to your questions
Can’t find the answer you’re looking for?
Fill in the form belowAll of our packaging is certified food safe and we are BRC accredited.
There is a wide range of recyclable materials that can be used in manufacturing pouches that can hold liquids, however, compostable pouches cannot.
Our packaging should be stored, in dry conditions in originally outer packaging and kept out of direct sunlight.
The e-mark on food packaging is a legal guarantee that the average quantity (specifically weight and volume) of the product in a batch is compliant with the relevant legal requirements.
Food packaging can be recycled, although it depends on the materials being recycled, as certain materials cannot be recycled at home and need to be taken to local recycling facilities (including soft plastics and films).
We can! Our products are highly customisable, from the imagery, colours and typography printed on the packaging to functional features such as closure options, windows and the shape of the packaging itself.
To learn more about the importance of packaging design, check out our blog post here.
Food packaging preserves freshness because it creates barriers against the likes of oxygen, light, temperature and moisture.
Products that are prone to oxidation, such as nuts and oils for instance, must be packaged in oxygen-free containers. Elsewhere, certain types of package have to control moisture levels; food packaging for items like fruits and vegetables allow controlled respiration to take place, to stop the contents drying out and expiring. Dry foods, on the other hand, use waxed cardboard to prevent moisture, while light-filtering or opaque packaging is used for the likes of yoghurt and milk, since exposure to light can cause them to degrade quickly.
For more information on how food packaging preserves freshness, head here.
CONTACT
Find your packaging solution. Get in touch today.
Mockups, sample packs or callbacks, find what you’re looking for by filling in the form below. We’ll be in contact with you as soon as possible.